We have been working for more than 20 years and we have been implementing an environmentally sensitive Quality and Food Safety policy that fully complies with the rules of occupational health and food safety, together with our suppliers, customers and all our colleagues in our Food Aromas system, which was established in parallel with the Hygiene and cleaning sector that we have been serving for more than 20 years.
Continuous improvement of food safety culture,
Our products are designed in accordance with the Turkish Food Codex and EU legal regulations, and are produced in a controlled manner that prevents risk and reduces hazards at every point with a process within this framework. All of our employees are informed about the conditions regarding food safety and what is expected from them, and their sustainability is ensured through periodic training.
We provide healthy and safe working conditions for our employees by fully complying with the rules in occupational health and safety issues, together with all our stakeholders, by controlling both working conditions and our production process at every stage.
Creating a sustainable environmental awareness in our company is one of our main goals, and we always comply with all laws and the rules of the Gebkim campus where we are located.
By sharing this quality policy with all our employees, we are trying to realize the necessary awareness and training for its continuous implementation and continuous improvement of our Management Systems.